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Measurement of the salt-dependent stabilization of partially open DNA by Escherichia coli SSB protein
The rezipping force of two complementary DNA strands under tension has been measured in the presence of Escherichia coli single-stranded-binding proteins under salt conditions ranging from 10– to 400 mM NaCl. The effectiveness of the binding protein in preventing rezipping is strongly dependent on s...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2248746/ https://www.ncbi.nlm.nih.gov/pubmed/18032436 http://dx.doi.org/10.1093/nar/gkm1014 |