Bioavailability of Heme Iron in Biscuit Filling Using Piglets as an Animal Model for Humans

The objective of this work was to evaluate the bioavailability of heme iron added to biscuit filling. It comprised two stages: first, the development of the heme iron enriched biscuit filling; second, the evaluation of the bioavailability of the mineral in fattening piglets. Two groups were selected...

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Detalles Bibliográficos
Autores principales: Quintero-Gutiérrez, Adrián Guillermo, González-Rosendo, Guillermina, Sánchez-Muñoz, Jonathan, Polo-Pozo, Javier, Rodríguez-Jerez, José Juan
Formato: Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2008
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2253952/
https://www.ncbi.nlm.nih.gov/pubmed/18311330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2253952/
https://www.ncbi.nlm.nih.gov/pubmed/18311330

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