Development of bioluminescent Salmonella strains for use in food safety

BACKGROUND: Salmonella can reside in healthy animals without the manifestation of any adverse effects on the carrier. If raw products of animal origin are not handled properly during processing or cooked to a proper temperature during preparation, salmonellosis can occur. In this research, we develo...

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Detalles Bibliográficos
Autores principales: Karsi, Attila, Howe, Kevin, Kirkpatrick, Tasha B, Wills, Robert, Bailey, R Hartford, Lawrence, Mark L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2257966/
https://www.ncbi.nlm.nih.gov/pubmed/18211715
http://dx.doi.org/10.1186/1471-2180-8-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2257966/
https://www.ncbi.nlm.nih.gov/pubmed/18211715
http://dx.doi.org/10.1186/1471-2180-8-10

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