Folding and Unfolding in the Blue Copper Protein Rusticyanin: Role of the Oxidation State

The unfolding process of the blue copper protein rusticyanin has been studied from the structural and the thermodynamic points of view at two pH values (pH 2.5 and 7.0). When Rc unfolds, copper ion remains bound to the polypeptide chain. Nuclear magnetic resonance data suggest that three of the copp...

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Detalles Bibliográficos
Autores principales: Alcaraz, Luis A., Gómez, Javier, Ramírez, Pablo, Calvente, Juan J., Andreu, Rafael, Donaire, Antonio
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2007
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2267886/
https://www.ncbi.nlm.nih.gov/pubmed/18354738
http://dx.doi.org/10.1155/2007/54232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2267886/
https://www.ncbi.nlm.nih.gov/pubmed/18354738
http://dx.doi.org/10.1155/2007/54232

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