Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk for vascular disease. We evaluated the effects of the regular consumption (14 d) of a flavanol-containing milk chocolate (FCMC) or cocoa butter chocolate (CBC) on variables...

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Detalles Bibliográficos
Autores principales: Fraga, Cesar G., Actis-Goretta, Lucas, Ottaviani, Javier I., Carrasquedo, Fernando, Lotito, Silvina B., Lazarus, Sheryl, Schmitz, Harold H., Keen, Carl L.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2005
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270716/
https://www.ncbi.nlm.nih.gov/pubmed/15712594
http://dx.doi.org/10.1080/10446670410001722159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270716/
https://www.ncbi.nlm.nih.gov/pubmed/15712594
http://dx.doi.org/10.1080/10446670410001722159

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