Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

Cocoa can be a rich source of antioxidants including the flavan-3-ols, epicatechin and catechin, and their oligomers (procyanidins). While these flavonoids have been reported to reduce the rate of free radical-induced erythrocyte hemolysis in experimental animal models, little is known about their e...

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Detalles Bibliográficos
Autores principales: Zhu, Qin Yan, Schramm, Derek D., Gross, Heidrun B., Holt, Roberta R., Kim, Sun H., Yamaguchi, Tomoko, Kwik-Uribe, Catherine L., Keen, Carl L.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2005
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270722/
https://www.ncbi.nlm.nih.gov/pubmed/15712596
http://dx.doi.org/10.1080/17402520512331329514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270722/
https://www.ncbi.nlm.nih.gov/pubmed/15712596
http://dx.doi.org/10.1080/17402520512331329514

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