Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

Evidence suggesting that dietary polyphenols, flavanols, and proanthocyanidins in particular offer significant cardiovascular health benefits is rapidly increasing. Accordingly, reliable and accurate methods are needed to provide qualitative and quantitative food composition data necessary for high...

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Detalles Bibliográficos
Autores principales: Kelm, Mark A., Hammerstone, John F., Schmitz, Harold H.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2005
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270723/
https://www.ncbi.nlm.nih.gov/pubmed/15712597
http://dx.doi.org/10.1080/10446670410001722177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270723/
https://www.ncbi.nlm.nih.gov/pubmed/15712597
http://dx.doi.org/10.1080/10446670410001722177

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