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Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?
Evidence suggesting that dietary polyphenols, flavanols, and proanthocyanidins in particular offer significant cardiovascular health benefits is rapidly increasing. Accordingly, reliable and accurate methods are needed to provide qualitative and quantitative food composition data necessary for high...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2005
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270723/ https://www.ncbi.nlm.nih.gov/pubmed/15712597 http://dx.doi.org/10.1080/10446670410001722177 |