Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides

BACKGROUND: Soya and its derivatives represent nutritionally high quality food products whose major drawback is their high content of α-galacto-oligosaccharides. These are not digested in the small intestine due to the natural absence of tissular α-galactosidase in mammals. The passage of these carb...

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Detalles Bibliográficos
Autores principales: LeBlanc, Jean Guy, Ledue-Clier, Florence, Bensaada, Martine, de Giori, Graciela Savoy, Guerekobaya, Theodora, Sesma, Fernando, Juillard, Vincent, Rabot, Sylvie, Piard, Jean-Christophe
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270848/
https://www.ncbi.nlm.nih.gov/pubmed/18230145
http://dx.doi.org/10.1186/1471-2180-8-22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2270848/
https://www.ncbi.nlm.nih.gov/pubmed/18230145
http://dx.doi.org/10.1186/1471-2180-8-22

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