Polyphasic taxonomy of Aspergillus section Usti

Aspergillus ustus is a very common species in foods, soil and indoor environments. Based on chemical, molecular and morphological data, A. insuetus is separated from A. ustus and revived. A. insuetus differs from A. ustus in producing drimans and ophiobolin G and H and not producing ustic acid and a...

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Detalles Bibliográficos
Autores principales: Houbraken, J., Due, M., Varga, J., Meijer, M., Frisvad, J.C., Samson, R.A.
Formato: Texto
Lenguaje:English
Publicado: CBS Fungal Biodiversity Centre 2007
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275196/
https://www.ncbi.nlm.nih.gov/pubmed/18490949
http://dx.doi.org/10.3114/sim.2007.59.12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275196/
https://www.ncbi.nlm.nih.gov/pubmed/18490949
http://dx.doi.org/10.3114/sim.2007.59.12

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