Understanding Water Equilibration Fundamentals as a Step for Rational Protein Crystallization

BACKGROUND: Vapor diffusion is the most widely used technique for protein crystallization and the rate of water evaporation plays a key role on the quality of the crystals. Attempts have been made in the past to solve the mass transfer problem governing the evaporation process, either analytically o...

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Detalles Bibliográficos
Autores principales: Martins, Pedro M., Rocha, Fernando, Damas, Ana M.
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2292262/
https://www.ncbi.nlm.nih.gov/pubmed/18431483
http://dx.doi.org/10.1371/journal.pone.0001998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2292262/
https://www.ncbi.nlm.nih.gov/pubmed/18431483
http://dx.doi.org/10.1371/journal.pone.0001998

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