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Understanding Water Equilibration Fundamentals as a Step for Rational Protein Crystallization
BACKGROUND: Vapor diffusion is the most widely used technique for protein crystallization and the rate of water evaporation plays a key role on the quality of the crystals. Attempts have been made in the past to solve the mass transfer problem governing the evaporation process, either analytically o...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2292262/ https://www.ncbi.nlm.nih.gov/pubmed/18431483 http://dx.doi.org/10.1371/journal.pone.0001998 |