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THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
1. Conditions under which gelatin may be salted out into two liquid layers at 35° were studied. 2. The equilibria governing the amounts and composition of the layers salted out with sodium chloride are found to accord with the requirements of the phase rule for the quaternary system gelatin-sodium c...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1928
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2323696/ https://www.ncbi.nlm.nih.gov/pubmed/19872438 |