THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS

1. Conditions under which gelatin may be salted out into two liquid layers at 35° were studied. 2. The equilibria governing the amounts and composition of the layers salted out with sodium chloride are found to accord with the requirements of the phase rule for the quaternary system gelatin-sodium c...

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Detalles Bibliográficos
Autores principales: McBain, James W., Kellogg, Frederick
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1928
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2323696/
https://www.ncbi.nlm.nih.gov/pubmed/19872438
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author McBain, James W.
Kellogg, Frederick
author_facet McBain, James W.
Kellogg, Frederick
author_sort McBain, James W.
collection PubMed
description 1. Conditions under which gelatin may be salted out into two liquid layers at 35° were studied. 2. The equilibria governing the amounts and composition of the layers salted out with sodium chloride are found to accord with the requirements of the phase rule for the quaternary system gelatin-sodium chloride-hydrogen ion-water. 3. So far, soaps and gelatin are found to be surprisingly similar in their behaviour and definite indications are given as to where further similarities may be sought. 4. It is evident from this work that the term "coagulation" as ordinarily applied to the salting out of proteins is definitely a misnomer.
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spelling pubmed-23236962008-04-23 THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS McBain, James W. Kellogg, Frederick J Gen Physiol Article 1. Conditions under which gelatin may be salted out into two liquid layers at 35° were studied. 2. The equilibria governing the amounts and composition of the layers salted out with sodium chloride are found to accord with the requirements of the phase rule for the quaternary system gelatin-sodium chloride-hydrogen ion-water. 3. So far, soaps and gelatin are found to be surprisingly similar in their behaviour and definite indications are given as to where further similarities may be sought. 4. It is evident from this work that the term "coagulation" as ordinarily applied to the salting out of proteins is definitely a misnomer. The Rockefeller University Press 1928-09-20 /pmc/articles/PMC2323696/ /pubmed/19872438 Text en Copyright © Copyright, 1928, by The Rockefeller Institute for Medical Research This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Article
McBain, James W.
Kellogg, Frederick
THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
title THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
title_full THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
title_fullStr THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
title_full_unstemmed THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
title_short THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
title_sort salting out of gelatin into two liquid layers with sodium chloride and other salts
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2323696/
https://www.ncbi.nlm.nih.gov/pubmed/19872438
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