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CHEMICAL AND PHYSICAL CHANGES IN GELATIN SOLUTIONS DURING HYDROLYSIS
1. The change in viscosity and the corresponding increase in the carboxyl groups, as determined by the formol titration, has been determined in gelatin solutions during the progress of hydrolysis by pepsin. 2. Very marked changes in viscosity are found to result from very slight chemical changes. If...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1929
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2323732/ https://www.ncbi.nlm.nih.gov/pubmed/19872479 |