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PEPSIN ACTIVITY UNITS AND METHODS FOR DETERMINING PEPTIC ACTIVITY
Experimental methods are described for determining the activity of pepsin preparations by means of changes in the viscosity of gelatin, casein, edestin, and powdered milk solutions, and by the rate of formation of non-protein nitrogen from casein and edestin solutions, or by the increase in formol t...
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| Formato: | Texto |
| Lenguaje: | English |
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The Rockefeller University Press
1932
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2323763/ https://www.ncbi.nlm.nih.gov/pubmed/19872689 |