Application of at-line two-dimensional liquid chromatography–mass spectrometry for identification of small hydrophilic angiotensin I-inhibiting peptides in milk hydrolysates

A two-dimensional chromatographic method with mass spectrometric detection has been developed for identification of small, hydrophilic angiotensin I-inhibiting peptides in enzymatically hydrolysed milk proteins. The method involves the further separation of the poorly retained hydrophilic fraction f...

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Detalles Bibliográficos
Autores principales: van Platerink, Chris J., Janssen, Hans-Gerd M., Haverkamp, Johan
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2008
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2324126/
https://www.ncbi.nlm.nih.gov/pubmed/18392815
http://dx.doi.org/10.1007/s00216-008-1990-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2324126/
https://www.ncbi.nlm.nih.gov/pubmed/18392815
http://dx.doi.org/10.1007/s00216-008-1990-3

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