Possible protective effect of green tea intake on risk of adult leukaemia

In a case–control study of 107 adults with leukaemia and 110 orthopaedic controls in China, a reduced risk was found with longer duration, higher quantity, and frequency of green tea intake.

Detalles Bibliográficos
Autores principales: Zhang, M, Zhao, X, Zhang, X, Holman, C D'Arcy J
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2008
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2359700/
https://www.ncbi.nlm.nih.gov/pubmed/18087282
http://dx.doi.org/10.1038/sj.bjc.6604140
Descripción
Sumario:In a case–control study of 107 adults with leukaemia and 110 orthopaedic controls in China, a reduced risk was found with longer duration, higher quantity, and frequency of green tea intake.

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