Meat consumption and risk of breast cancer in the UK Women's Cohort Study

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We performed a survival analysis to assess the effect of meat consumption and meat type on the risk of breast cancer in the UK Women's Cohort Study. Between 1995 and 1998 a cohort of 35 372 women was recruited, aged between 35 and 69 years with a wide range of dietary intakes, assessed by a 217...

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Detalles Bibliográficos
Autores principales: Taylor, E F, Burley, V J, Greenwood, D C, Cade, J E
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2007
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360120/
https://www.ncbi.nlm.nih.gov/pubmed/17406351
http://dx.doi.org/10.1038/sj.bjc.6603689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360120/
https://www.ncbi.nlm.nih.gov/pubmed/17406351
http://dx.doi.org/10.1038/sj.bjc.6603689

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