Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

We evaluated animal food intake and cooking methods in relation to endometrial cancer risk in a population-based case–control study in Shanghai, China. A validated food frequency questionnaire was used to collect the usual dietary habits of 1204 cases and 1212 controls aged 30–69 years between 1997...

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Detalles Bibliográficos
Autores principales: Xu, W-H, Dai, Q, Xiang, Y-B, Zhao, G-M, Zheng, W, Gao, Y-T, Ruan, Z-X, Cheng, J-R, Shu, X-O
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2006
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360744/
https://www.ncbi.nlm.nih.gov/pubmed/17060930
http://dx.doi.org/10.1038/sj.bjc.6603458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360744/
https://www.ncbi.nlm.nih.gov/pubmed/17060930
http://dx.doi.org/10.1038/sj.bjc.6603458

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