Soybean products and reduction of breast cancer risk: a case–control study in Japan

Components of the Japanese diet, which might contribute to the relatively low breast cancer incidence rates in Japan, have not been clarified in detail. Since soybean products are widely consumed in Japan, a case–control study taking account of the menopausal status was conducted using data from the...

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Detalles Bibliográficos
Autores principales: Hirose, K, Imaeda, N, Tokudome, Y, Goto, C, Wakai, K, Matsuo, K, Ito, H, Toyama, T, Iwata, H, Tokudome, S, Tajima, K
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2005
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361487/
https://www.ncbi.nlm.nih.gov/pubmed/15942624
http://dx.doi.org/10.1038/sj.bjc.6602659

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361487/
https://www.ncbi.nlm.nih.gov/pubmed/15942624
http://dx.doi.org/10.1038/sj.bjc.6602659

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