Role of fried foods and oral/pharyngeal and oesophageal cancers

We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using data from two case–control studies conducted in Italy and Switzerland between 1992 and 1999, one with a total of 749 (634 men) cases of oral/pharyngeal cancer and 1772 (1252 men) controls, the other with 395 (3...

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Detalles Bibliográficos
Autores principales: Galeone, C, Pelucchi, C, Talamini, R, Levi, F, Bosetti, C, Negri, E, Franceschi, S, La Vecchia, C
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2005
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361789/
https://www.ncbi.nlm.nih.gov/pubmed/15856044
http://dx.doi.org/10.1038/sj.bjc.6602542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361789/
https://www.ncbi.nlm.nih.gov/pubmed/15856044
http://dx.doi.org/10.1038/sj.bjc.6602542

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