Role of fried foods and oral/pharyngeal and oesophageal cancers

We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using data from two case–control studies conducted in Italy and Switzerland between 1992 and 1999, one with a total of 749 (634 men) cases of oral/pharyngeal cancer and 1772 (1252 men) controls, the other with 395 (3...

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Autores principales: Galeone, C, Pelucchi, C, Talamini, R, Levi, F, Bosetti, C, Negri, E, Franceschi, S, La Vecchia, C
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2005
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361789/
https://www.ncbi.nlm.nih.gov/pubmed/15856044
http://dx.doi.org/10.1038/sj.bjc.6602542
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author Galeone, C
Pelucchi, C
Talamini, R
Levi, F
Bosetti, C
Negri, E
Franceschi, S
La Vecchia, C
author_facet Galeone, C
Pelucchi, C
Talamini, R
Levi, F
Bosetti, C
Negri, E
Franceschi, S
La Vecchia, C
author_sort Galeone, C
collection PubMed
description We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using data from two case–control studies conducted in Italy and Switzerland between 1992 and 1999, one with a total of 749 (634 men) cases of oral/pharyngeal cancer and 1772 (1252 men) controls, the other with 395 (351 men) cases of oesophageal cancer and 1066 (875 men) controls. Controls were admitted for acute, non-neoplastic conditions, unrelated to alcohol and smoking consumption. After allowance for sex, age, centre, education, body mass index, tobacco smoking, alcohol drinking and nonalcohol energy intake, the multivariate odds ratios (ORs) for an increment of one portion per week of total fried foods were 1.11 (95% confidence interval (CI): 1.05–1.17) for oral-pharyngeal and 1.16 (95% CI: 1.08–1.26) for oesophageal cancer. The ORs were consistent across strata of gender (OR in men only were 1.10 and 1.16, respectively), age, alcohol, tobacco consumption and body mass index.
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spelling pubmed-23617892009-09-10 Role of fried foods and oral/pharyngeal and oesophageal cancers Galeone, C Pelucchi, C Talamini, R Levi, F Bosetti, C Negri, E Franceschi, S La Vecchia, C Br J Cancer Epidemiology We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using data from two case–control studies conducted in Italy and Switzerland between 1992 and 1999, one with a total of 749 (634 men) cases of oral/pharyngeal cancer and 1772 (1252 men) controls, the other with 395 (351 men) cases of oesophageal cancer and 1066 (875 men) controls. Controls were admitted for acute, non-neoplastic conditions, unrelated to alcohol and smoking consumption. After allowance for sex, age, centre, education, body mass index, tobacco smoking, alcohol drinking and nonalcohol energy intake, the multivariate odds ratios (ORs) for an increment of one portion per week of total fried foods were 1.11 (95% confidence interval (CI): 1.05–1.17) for oral-pharyngeal and 1.16 (95% CI: 1.08–1.26) for oesophageal cancer. The ORs were consistent across strata of gender (OR in men only were 1.10 and 1.16, respectively), age, alcohol, tobacco consumption and body mass index. Nature Publishing Group 2005-06-06 2005-04-26 /pmc/articles/PMC2361789/ /pubmed/15856044 http://dx.doi.org/10.1038/sj.bjc.6602542 Text en Copyright © 2005 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Epidemiology
Galeone, C
Pelucchi, C
Talamini, R
Levi, F
Bosetti, C
Negri, E
Franceschi, S
La Vecchia, C
Role of fried foods and oral/pharyngeal and oesophageal cancers
title Role of fried foods and oral/pharyngeal and oesophageal cancers
title_full Role of fried foods and oral/pharyngeal and oesophageal cancers
title_fullStr Role of fried foods and oral/pharyngeal and oesophageal cancers
title_full_unstemmed Role of fried foods and oral/pharyngeal and oesophageal cancers
title_short Role of fried foods and oral/pharyngeal and oesophageal cancers
title_sort role of fried foods and oral/pharyngeal and oesophageal cancers
topic Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361789/
https://www.ncbi.nlm.nih.gov/pubmed/15856044
http://dx.doi.org/10.1038/sj.bjc.6602542
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