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Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece
Although several dietary compounds are hypothesized to have anticarcinogenic properties, the role ofpecific micronutrients in the development of breast cancer remains unclear. To address this issue, we assessed intake of retinol, β-carotene, vitamin C and vitamin E in relation to breast cancer risk...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1999
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362172/ https://www.ncbi.nlm.nih.gov/pubmed/10408688 http://dx.doi.org/10.1038/sj.bjc.6690006 |