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Food groups and colorectal cancer risk

Most studies of diet and colorectal cancer have considered nutrients and micronutrients, but the role of foods or food groups remains open to debate. To elucidate the issue, we examined data from a case–control study conducted between 1992 and 1997 in the Swiss canton of Vaud. Cases were 223 patient...

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Detalles Bibliográficos
Autores principales: Levi, F, Pasche, C, La Vecchia, C, Lucchini, F, Franceschi, S
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1999
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362252/
https://www.ncbi.nlm.nih.gov/pubmed/10098773
http://dx.doi.org/10.1038/sj.bjc.6690206