Foods, nutrients and prostate cancer: a case–control study in Uruguay

A case–control study of diet and prostate cancer was conducted in Montevideo, Uruguay involving 175 cases and 233 controls. When the highest quartile of intake was compared with the lowest, positive findings were obtained for red meat intake (OR 2.0, 95% CI 1.1–3.8), desserts (OR 1.8, 95% CI 0.9–3.3...

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Detalles Bibliográficos
Autores principales: Deneo-Pellegrini, H, Stefani, E De, Ronco, A, Mendilaharsu, M
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1999
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362326/
https://www.ncbi.nlm.nih.gov/pubmed/10408871
http://dx.doi.org/10.1038/sj.bjc.6690396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362326/
https://www.ncbi.nlm.nih.gov/pubmed/10408871
http://dx.doi.org/10.1038/sj.bjc.6690396

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