Effect of a cachectic factor on carbohydrate metabolism and attenuation by eicosapentaenoic acid

The effect of a proteolysis-inducing factor (PIF), produced by cachexia-inducing tumours on glucose utilization by different tissues and the effect of pretreatment with the polyunsaturated fatty acid eicosapentaenoic acid (EPA), has been determined using the 2-deoxyglucose tracer technique. Mice rec...

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Detalles Bibliográficos
Autores principales: Hussey, H J, Tisdale, M J
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1999
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362365/
https://www.ncbi.nlm.nih.gov/pubmed/10376976
http://dx.doi.org/10.1038/sj.bjc.6690490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362365/
https://www.ncbi.nlm.nih.gov/pubmed/10376976
http://dx.doi.org/10.1038/sj.bjc.6690490

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