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Effect of a cachectic factor on carbohydrate metabolism and attenuation by eicosapentaenoic acid
The effect of a proteolysis-inducing factor (PIF), produced by cachexia-inducing tumours on glucose utilization by different tissues and the effect of pretreatment with the polyunsaturated fatty acid eicosapentaenoic acid (EPA), has been determined using the 2-deoxyglucose tracer technique. Mice rec...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1999
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362365/ https://www.ncbi.nlm.nih.gov/pubmed/10376976 http://dx.doi.org/10.1038/sj.bjc.6690490 |