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Animal products, calcium and protein and prostate cancer risk in the Netherlands Cohort Study
Prostate cancer risk in relation to consumption of animal products, and intake of calcium and protein was investigated in the Netherlands Cohort Study. At baseline in 1986, 58 279 men aged 55–69 years completed a self-administered 150-item food frequency questionnaire and a questionnaire on other ri...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1999
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363036/ https://www.ncbi.nlm.nih.gov/pubmed/10362125 http://dx.doi.org/10.1038/sj.bjc.6690472 |