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Isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro
There have been many reports that high soya-based diets reduce the risk of certain types of cancer. This effect may be due to the presence of high levels of isoflavones derived from the soya bean, particularly genistein which has been shown to be a protein tyrosine kinase (PTK) inhibitor and have bo...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1999
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363089/ https://www.ncbi.nlm.nih.gov/pubmed/10408396 http://dx.doi.org/10.1038/sj.bjc.6690559 |