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Isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro

There have been many reports that high soya-based diets reduce the risk of certain types of cancer. This effect may be due to the presence of high levels of isoflavones derived from the soya bean, particularly genistein which has been shown to be a protein tyrosine kinase (PTK) inhibitor and have bo...

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Detalles Bibliográficos
Autores principales:	Booth, C, Hargreaves, D F, Hadfield, J A, McGown, A T, Potten, C S
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1999
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363089/ https://www.ncbi.nlm.nih.gov/pubmed/10408396 http://dx.doi.org/10.1038/sj.bjc.6690559

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