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Dietary factors and stomach cancer mortality
The present study examined the relationship between stomach cancer and the low intake of fresh fruit and vegetables and/or a high intake of pickled, preserved or salted foods and frequent use of cooking oil. During 139 390 person–year of follow-up of over 13 000 subjects, 116 died from stomach cance...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2002
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364286/ https://www.ncbi.nlm.nih.gov/pubmed/12085253 http://dx.doi.org/10.1038/sj.bjc.6600415 |