Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study

We examined the relation between dietary fruit and vegetables, carotenoids and vitamin intakes and the risk of bladder cancer among male smokers in a prospective cohort study. Over a median of 11 years, we followed 27 111 male smokers aged 50–69 years who were initially enrolled in the Alpha-Tocophe...

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Detalles Bibliográficos
Autores principales: Michaud, D S, Pietinen, P, Taylor, P R, Virtanen, M, Virtamo, J, Albanes, D
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2002
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364321/
https://www.ncbi.nlm.nih.gov/pubmed/12434284
http://dx.doi.org/10.1038/sj.bjc.6600604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364321/
https://www.ncbi.nlm.nih.gov/pubmed/12434284
http://dx.doi.org/10.1038/sj.bjc.6600604

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