Eating garlic and onion: a matter of life or death

Detalles Bibliográficos
Autores principales: Izzo, A A, Capasso, R, Capasso, F
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2004
Materias:
Letter to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364754/
https://www.ncbi.nlm.nih.gov/pubmed/15199387
http://dx.doi.org/10.1038/sj.bjc.6601918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364754/
https://www.ncbi.nlm.nih.gov/pubmed/15199387
http://dx.doi.org/10.1038/sj.bjc.6601918

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