Cargando…

Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat

Modification of endogenous eicosanoid synthesis by dietary n-3 fatty acid supplementation reduces febrile responses, but the mechanisms underlying these effects in vivo have not been determined. In the present study, local inflammation was induced by intramuscular injection ofturpentine in rats fed...

Descripción completa

Detalles Bibliográficos
Autores principales: Cooper, A. L., Turnbull, A. V., Hopkins, S. J., Rothwell, N. J.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 1994
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2365575/
https://www.ncbi.nlm.nih.gov/pubmed/18475580
http://dx.doi.org/10.1155/S0962935194000499