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Participation of the adrenal gland in the anti-inflammatory effect of polyunsaturated diets
The effect of an n-3 (fish) and n-6 (soybean) fatty acid-rich diet on carrageenin paw oedema in rats, and the participation of adrenal gland, corticosterone and α(2)-macroglobulin (α(2)-M) in this process were studied. A significant inhibition of carrageenin oedema was observed not only in rats fed...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
1995
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2365660/ https://www.ncbi.nlm.nih.gov/pubmed/18475665 http://dx.doi.org/10.1155/S0962935195000585 |