Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

The association between soya foods and breast cancer risk was investigated in a prospective study of 34 759 women in Hiroshima and Nagasaki, Japan. Women completed dietary questionnaires in 1969–1970 and/or in 1979–1981 and were followed for incident breast cancer until 1993. The analysis involved 4...

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Detalles Bibliográficos
Autores principales: Key, T J, Sharp, G B, Appleby, P N, Beral, V, Goodman, M T, Soda, M, Mabuchi, K
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1999
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374337/
https://www.ncbi.nlm.nih.gov/pubmed/10584890
http://dx.doi.org/10.1038/sj.bjc.6690837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374337/
https://www.ncbi.nlm.nih.gov/pubmed/10584890
http://dx.doi.org/10.1038/sj.bjc.6690837

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