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Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan
The association between soya foods and breast cancer risk was investigated in a prospective study of 34 759 women in Hiroshima and Nagasaki, Japan. Women completed dietary questionnaires in 1969–1970 and/or in 1979–1981 and were followed for incident breast cancer until 1993. The analysis involved 4...
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
1999
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374337/ https://www.ncbi.nlm.nih.gov/pubmed/10584890 http://dx.doi.org/10.1038/sj.bjc.6690837 |