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Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis

BACKGROUND: Increased dietary cholesterol intake is associated with atherosclerosis. Atherosclerosis development requires a lipid and an inflammatory component. It is unclear where and how the inflammatory component develops. To assess the role of the liver in the evolution of inflammation, we treat...

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Autores principales: Kleemann, Robert, Verschuren, Lars, van Erk, Marjan J, Nikolsky, Yuri, Cnubben, Nicole HP, Verheij, Elwin R, Smilde, Age K, Hendriks, Henk FJ, Zadelaar, Susanne, Smith, Graham J, Kaznacheev, Valery, Nikolskaya, Tatiana, Melnikov, Anton, Hurt-Camejo, Eva, van der Greef, Jan, van Ommen, Ben, Kooistra, Teake
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2375038/
https://www.ncbi.nlm.nih.gov/pubmed/17892536
http://dx.doi.org/10.1186/gb-2007-8-9-r200
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author Kleemann, Robert
Verschuren, Lars
van Erk, Marjan J
Nikolsky, Yuri
Cnubben, Nicole HP
Verheij, Elwin R
Smilde, Age K
Hendriks, Henk FJ
Zadelaar, Susanne
Smith, Graham J
Kaznacheev, Valery
Nikolskaya, Tatiana
Melnikov, Anton
Hurt-Camejo, Eva
van der Greef, Jan
van Ommen, Ben
Kooistra, Teake
author_facet Kleemann, Robert
Verschuren, Lars
van Erk, Marjan J
Nikolsky, Yuri
Cnubben, Nicole HP
Verheij, Elwin R
Smilde, Age K
Hendriks, Henk FJ
Zadelaar, Susanne
Smith, Graham J
Kaznacheev, Valery
Nikolskaya, Tatiana
Melnikov, Anton
Hurt-Camejo, Eva
van der Greef, Jan
van Ommen, Ben
Kooistra, Teake
author_sort Kleemann, Robert
collection PubMed
description BACKGROUND: Increased dietary cholesterol intake is associated with atherosclerosis. Atherosclerosis development requires a lipid and an inflammatory component. It is unclear where and how the inflammatory component develops. To assess the role of the liver in the evolution of inflammation, we treated ApoE*3Leiden mice with cholesterol-free (Con), low (LC; 0.25%) and high (HC; 1%) cholesterol diets, scored early atherosclerosis and profiled the (patho)physiological state of the liver using novel whole-genome and metabolome technologies. RESULTS: Whereas the Con diet did not induce early atherosclerosis, the LC diet did so but only mildly, and the HC diet induced it very strongly. With increasing dietary cholesterol intake, the liver switches from a resilient, adaptive state to an inflammatory, pro-atherosclerotic state. The liver absorbs moderate cholesterol stress (LC) mainly by adjusting metabolic and transport processes. This hepatic resilience is predominantly controlled by SREBP-1/-2, SP-1, RXR and PPARα. A further increase of dietary cholesterol stress (HC) additionally induces pro-inflammatory gene expression, including pro-atherosclerotic candidate genes. These HC-evoked changes occur via specific pro-inflammatory pathways involving specific transcriptional master regulators, some of which are established, others newly identified. Notably, several of these regulators control both lipid metabolism and inflammation, and thereby link the two processes. CONCLUSION: With increasing dietary cholesterol intake the liver switches from a mainly resilient (LC) to a predominantly inflammatory (HC) state, which is associated with early lesion formation. Newly developed, functional systems biology tools allowed the identification of novel regulatory pathways and transcriptional regulators controlling both lipid metabolism and inflammatory responses, thereby providing a rationale for an interrelationship between the two processes.
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spelling pubmed-23750382008-05-10 Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis Kleemann, Robert Verschuren, Lars van Erk, Marjan J Nikolsky, Yuri Cnubben, Nicole HP Verheij, Elwin R Smilde, Age K Hendriks, Henk FJ Zadelaar, Susanne Smith, Graham J Kaznacheev, Valery Nikolskaya, Tatiana Melnikov, Anton Hurt-Camejo, Eva van der Greef, Jan van Ommen, Ben Kooistra, Teake Genome Biol Research BACKGROUND: Increased dietary cholesterol intake is associated with atherosclerosis. Atherosclerosis development requires a lipid and an inflammatory component. It is unclear where and how the inflammatory component develops. To assess the role of the liver in the evolution of inflammation, we treated ApoE*3Leiden mice with cholesterol-free (Con), low (LC; 0.25%) and high (HC; 1%) cholesterol diets, scored early atherosclerosis and profiled the (patho)physiological state of the liver using novel whole-genome and metabolome technologies. RESULTS: Whereas the Con diet did not induce early atherosclerosis, the LC diet did so but only mildly, and the HC diet induced it very strongly. With increasing dietary cholesterol intake, the liver switches from a resilient, adaptive state to an inflammatory, pro-atherosclerotic state. The liver absorbs moderate cholesterol stress (LC) mainly by adjusting metabolic and transport processes. This hepatic resilience is predominantly controlled by SREBP-1/-2, SP-1, RXR and PPARα. A further increase of dietary cholesterol stress (HC) additionally induces pro-inflammatory gene expression, including pro-atherosclerotic candidate genes. These HC-evoked changes occur via specific pro-inflammatory pathways involving specific transcriptional master regulators, some of which are established, others newly identified. Notably, several of these regulators control both lipid metabolism and inflammation, and thereby link the two processes. CONCLUSION: With increasing dietary cholesterol intake the liver switches from a mainly resilient (LC) to a predominantly inflammatory (HC) state, which is associated with early lesion formation. Newly developed, functional systems biology tools allowed the identification of novel regulatory pathways and transcriptional regulators controlling both lipid metabolism and inflammatory responses, thereby providing a rationale for an interrelationship between the two processes. BioMed Central 2007 2007-09-24 /pmc/articles/PMC2375038/ /pubmed/17892536 http://dx.doi.org/10.1186/gb-2007-8-9-r200 Text en Copyright © 2007 Kleemann et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Kleemann, Robert
Verschuren, Lars
van Erk, Marjan J
Nikolsky, Yuri
Cnubben, Nicole HP
Verheij, Elwin R
Smilde, Age K
Hendriks, Henk FJ
Zadelaar, Susanne
Smith, Graham J
Kaznacheev, Valery
Nikolskaya, Tatiana
Melnikov, Anton
Hurt-Camejo, Eva
van der Greef, Jan
van Ommen, Ben
Kooistra, Teake
Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
title Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
title_full Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
title_fullStr Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
title_full_unstemmed Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
title_short Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
title_sort atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2375038/
https://www.ncbi.nlm.nih.gov/pubmed/17892536
http://dx.doi.org/10.1186/gb-2007-8-9-r200
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