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Breast cancer incidence in food- vs non-food-producing areas in Norway: possible beneficial effects of World War II
It has been suggested that World War II influenced breast cancer risk among Norwegian women by affecting adolescent growth. Diet changed substantially during the war, and the reduction in energy intake was assumed to be larger in non-food- producing than in food-producing municipalities. In the pres...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2002
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2375214/ https://www.ncbi.nlm.nih.gov/pubmed/11875700 http://dx.doi.org/10.1038/sj.bjc.6600084 |