Epidemiology of foodborne Norovirus outbreaks in Catalonia, Spain

BACKGROUND: Noroviruses are one of the principal biological agents associated with the consumption of contaminated food. The objective of this study was to analyse the size and epidemiological characteristics of foodborne outbreaks of gastroenteritis in Catalonia, a region in the northeast of Spain....

Descripción completa

Detalles Bibliográficos
Autores principales: Martinez, Ana, Dominguez, Angela, Torner, Nuria, Ruiz, Laura, Camps, Neus, Barrabeig, Irene, Arias, Cesar, Alvarez, Josep, Godoy, Pere, Balaña, Pilar Jorgina, Pumares, Analia, Bartolome, Rosa, Ferrer, Dolors, Perez, Unai, Pinto, Rosa, Buesa, Javier
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2383902/
https://www.ncbi.nlm.nih.gov/pubmed/18410687
http://dx.doi.org/10.1186/1471-2334-8-47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2383902/
https://www.ncbi.nlm.nih.gov/pubmed/18410687
http://dx.doi.org/10.1186/1471-2334-8-47

Ejemplares similares