The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

BACKGROUND: Maintenance of the botanical integrity of cereal kernels and the addition of acetic acid (as vinegar) in the product or meal has been shown to lower the postprandial blood glucose and insulin response and to increase satiety. However, the mechanism behind the benefits of acetic acid on b...

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Detalles Bibliográficos
Autores principales: Hlebowicz, Joanna, Lindstedt, Sandra, Björgell, Ola, Höglund, Peter, Almér, Lars-Olof, Darwiche, Gassan
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2383922/
https://www.ncbi.nlm.nih.gov/pubmed/18439313
http://dx.doi.org/10.1186/1475-2891-7-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2383922/
https://www.ncbi.nlm.nih.gov/pubmed/18439313
http://dx.doi.org/10.1186/1475-2891-7-12

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