Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide

BACKGROUND AND AIMS: Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some patients, oats. Partially digested gluten peptides produced in the digestive tract cause inflammation of the small intestine. High throughput, immune-based assays using monoclonal...

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Detalles Bibliográficos
Autores principales: Morón, Belén, Bethune, Michael T., Comino, Isabel, Manyani, Hamid, Ferragud, Marina, López, Manuel Carlos, Cebolla, Ángel, Khosla, Chaitan, Sousa, Carolina
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2386552/
https://www.ncbi.nlm.nih.gov/pubmed/18509534
http://dx.doi.org/10.1371/journal.pone.0002294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2386552/
https://www.ncbi.nlm.nih.gov/pubmed/18509534
http://dx.doi.org/10.1371/journal.pone.0002294

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