Animal foods, protein, calcium and prostate cancer risk: the European Prospective Investigation into Cancer and Nutrition

We examined consumption of animal foods, protein and calcium in relation to risk of prostate cancer among 142 251 men in the European Prospective Investigation into Cancer and Nutrition. Associations were examined using Cox regression, stratified by recruitment centre and adjusted for height, weight...

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Detalles Bibliográficos
Autores principales: Allen, N E, Key, T J, Appleby, P N, Travis, R C, Roddam, A W, Tjønneland, A, Johnsen, N F, Overvad, K, Linseisen, J, Rohrmann, S, Boeing, H, Pischon, T, Bueno-de-Mesquita, H B, Kiemeney, L, Tagliabue, G, Palli, D, Vineis, P, Tumino, R, Trichopoulou, A, Kassapa, C, Trichopoulos, D, Ardanaz, E, Larrañaga, N, Tormo, M-J, González, C A, Quirós, J R, Sánchez, M-J, Bingham, S, Khaw, K-T, Manjer, J, Berglund, G, Stattin, P, Hallmans, G, Slimani, N, Ferrari, P, Rinaldi, S, Riboli, E
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2008
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2391107/
https://www.ncbi.nlm.nih.gov/pubmed/18382426
http://dx.doi.org/10.1038/sj.bjc.6604331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2391107/
https://www.ncbi.nlm.nih.gov/pubmed/18382426
http://dx.doi.org/10.1038/sj.bjc.6604331

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