Food groups and risk of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay

In the time period January 1998–December 2000, a case–control study on squamous cell cancer of the oesophagus was conducted in Montevideo, Uruguay. The main objective of the study was to estimate the odds ratios (ORs) associated with main food groups. For this purpose, 166 patients afflicted with sq...

Descripción completa

Detalles Bibliográficos
Autores principales: De Stefani, E, Deneo-Pellegrini, H, Ronco, A L, Boffetta, P, Brennan, P, Muñoz, N, Castellsagué, X, Correa, P, Mendilaharsu, M
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2003
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394307/
https://www.ncbi.nlm.nih.gov/pubmed/14520448
http://dx.doi.org/10.1038/sj.bjc.6601239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394307/
https://www.ncbi.nlm.nih.gov/pubmed/14520448
http://dx.doi.org/10.1038/sj.bjc.6601239

Ejemplares similares