Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

We investigated the effects of individual fatty acids on breast cancer in a prospective study of 35 298 Singapore Chinese women aged 45–74 years, who were enrolled during April 1993 to December 1998 (The Singapore Chinese Health Study). At recruitment, each study subject was administered, in-person,...

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Detalles Bibliográficos
Autores principales: Gago-Dominguez, M, Yuan, J-M, Sun, C-L, Lee, H-P, Yu, M C
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2003
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394424/
https://www.ncbi.nlm.nih.gov/pubmed/14583770
http://dx.doi.org/10.1038/sj.bjc.6601340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394424/
https://www.ncbi.nlm.nih.gov/pubmed/14583770
http://dx.doi.org/10.1038/sj.bjc.6601340

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