Cargando…

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

We investigated the effects of individual fatty acids on breast cancer in a prospective study of 35 298 Singapore Chinese women aged 45–74 years, who were enrolled during April 1993 to December 1998 (The Singapore Chinese Health Study). At recruitment, each study subject was administered, in-person,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gago-Dominguez, M, Yuan, J-M, Sun, C-L, Lee, H-P, Yu, M C
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2003
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2394424/ https://www.ncbi.nlm.nih.gov/pubmed/14583770 http://dx.doi.org/10.1038/sj.bjc.6601340

Ejemplares similares

Interaction between cyclooxygenase-2 gene polymorphism and dietary n-6 polyunsaturated fatty acids on colon cancer risk: The Singapore Chinese Health Study
por: Koh, W-P, et al.
Publicado: (2004)

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese
por: Butler, L M, et al.
Publicado: (2008)

Cigarettes and alcohol in relation to colorectal cancer: the Singapore Chinese Health Study
por: Tsong, W H, et al.
Publicado: (2007)

Soy intake and breast cancer risk in Singapore Chinese Health Study
por: Wu, A H, et al.
Publicado: (2008)

Smoking as an independent risk factor for hepatocellular carcinoma: the Singapore Chinese Health Study
por: Koh, W-P, et al.
Publicado: (2011)

Diabetes mellitus and risk of hepatocellular carcinoma: findings from the Singapore Chinese Health Study
por: Koh, W-P, et al.
Publicado: (2013)

Body mass index and smoking-related lung cancer risk in the Singapore Chinese Health Study
por: Koh, W-P, et al.
Publicado: (2010)

Smoking cessation and lung cancer risk in an Asian population: Findings from the Singapore Chinese Health Study
por: Wong, K-Y, et al.
Publicado: (2010)

Hormones and dietary fat as promoters in mammary carcinogenesis.
por: Dao, T L, et al.
Publicado: (1983)

Composite protective lifestyle factors and risk of developing gastric adenocarcinoma: the Singapore Chinese Health Study
por: Wang, Zhensheng, et al.
Publicado: (2017)

Dietary fatty acid patterns and risk of oesophageal squamous cell carcinoma
por: Hu, Chanchan, et al.
Publicado: (2022)

Dietary n-6/n-3 Ratio Influences Brain Fatty Acid Composition in Adult Rats
por: Horman, Thomas, et al.
Publicado: (2020)

Dietary Fatty Acids and Inflammation: Focus on the n-6 Series
por: Poli, Andrea, et al.
Publicado: (2023)

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis
por: Liput, Kamila P., et al.
Publicado: (2021)

n-3 and n-6 fatty acid processing and growth effects in neoplastic and non-cancerous human mammary epithelial cell lines.
por: Grammatikos, S. I., et al.
Publicado: (1994)

Chemoprevention of N‐Nitroso‐N‐methylurea‐induced Rat Mammary Carcinogenesis by Soy Foods or Biochanin A
por: Gotoh, Takahiko, et al.
Publicado: (1998)

Plasma n-3 and n-6 fatty acids and inflammatory markers in Chinese vegetarians
por: Yu, Xiaomei, et al.
Publicado: (2014)

Opposing associations of depression with sexual behaviour: implications for epidemiological investigation among gay, bisexual and other men who have sex with men
por: Miltz, Ada R, et al.
Publicado: (2021)

Estimating the size of key populations for HIV in Singapore using the network scale-up method
por: Teo, Alvin Kuo Jing, et al.
Publicado: (2019)

Dietary (n-6 : n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats
por: Kassem, Amira Abdulbari, et al.
Publicado: (2012)

Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens
por: Mandal, G. P., et al.
Publicado: (2014)

Effects of different dietary n-6/n-3 polyunsaturated fatty acid ratios on boar reproduction
por: Lin, Yan, et al.
Publicado: (2016)

Association of Dietary n3 and n6 Fatty Acids Intake with Hypertension: NHANES 2007–2014
por: Chen, Jiahao, et al.
Publicado: (2019)

Association between serum ferritin and uric acid levels and nonalcoholic fatty liver disease in the Chinese population
por: Zhou, Fangli, et al.
Publicado: (2023)

Characterisation of the opposing effects of G6PD deficiency on cerebral malaria and severe malarial anaemia
por: Clarke, Geraldine M, et al.
Publicado: (2017)

Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats
por: Zou, Xian-Guo, et al.
Publicado: (2018)

Inhibitory Effect of Dietary Perilla Oil Rich in the n‐3 Polyunsaturated Fatty Acid α‐Linolenic Acid on Colon Carcinogenesis in Rats
por: Narisawa, Tomio, et al.
Publicado: (1991)

Chemopreventive effect of montelukast in n-nitroso n-methyl urea induced mammary carcinogenesis in female Sprague-Dawley rats
por: Jose, Manonmani Alvin, et al.
Publicado: (2013)

Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trial
por: Ramsden, Christopher E, et al.
Publicado: (2021)

Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice
por: Yang, Bo, et al.
Publicado: (2019)

n-3 Fatty Acids Attenuate the Risk of Diabetes Associated With Elevated Serum Nonesterified Fatty Acids: The Multi-Ethnic Study of Atherosclerosis
por: Steffen, Brian T., et al.
Publicado: (2015)

Radiation to supraclavicular and internal mammary lymph nodes in breast cancer increases the risk of stroke
por: Nilsson, G, et al.
Publicado: (2009)

Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study
por: Fu, Jialei, et al.
Publicado: (2023)

Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12–24 months of age with comparison to the dietary recommendations
por: Kim, Youjin, et al.
Publicado: (2019)

Both Dietary Ratio of n–6 to n–3 Fatty Acids and Total Dietary Lipid Are Positively Associated with Adiposity and Reproductive Health in Zebrafish
por: Fowler, Lauren A, et al.
Publicado: (2020)

Specific fatty acid intake and the risk of pancreatic cancer in Canada
por: Nkondjock, A, et al.
Publicado: (2005)

Effect of n-3 fatty acids on spontaneous and experimental metastasis of rat mammary tumour 13762.
por: Adams, L. M., et al.
Publicado: (1990)

Does the TNM classification of solitary internal mammary lymph node metastases in breast cancer still apply?
por: Habraken, V., et al.
Publicado: (2016)

Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
por: Murru, Elisabetta, et al.
Publicado: (2021)

Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study
por: Miao, Zelei, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_e585577s0j8dgolgi8p7h3gcsh