Berry and phenology-related traits in grapevine (Vitis vinifera L.): From Quantitative Trait Loci to underlying genes

BACKGROUND: The timing of grape ripening initiation, length of maturation period, berry size and seed content are target traits in viticulture. The availability of early and late ripening varieties is desirable for staggering harvest along growing season, expanding production towards periods when th...

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Detalles Bibliográficos
Autores principales: Costantini, Laura, Battilana, Juri, Lamaj, Flutura, Fanizza, Girolamo, Grando, Maria Stella
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2395262/
https://www.ncbi.nlm.nih.gov/pubmed/18419811
http://dx.doi.org/10.1186/1471-2229-8-38

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2395262/
https://www.ncbi.nlm.nih.gov/pubmed/18419811
http://dx.doi.org/10.1186/1471-2229-8-38

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