Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study

BACKGROUND: A comparative food ethnobotanical study was carried out in fifteen local communities distributed in five districts in the Palestinian Authority, PA (northern West Bank), six of which were located in Nablus, two in Jenin, two in Salfit, three in Qalqilia, and two in Tulkarm. These are amo...

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Detalles Bibliográficos
Autores principales: Ali-Shtayeh, Mohammed S, Jamous, Rana M, Al-Shafie', Jehan H, Elgharabah, Wafa' A, Kherfan, Fatemah A, Qarariah, Kifayeh H, Khdair, Isra' S, Soos, Israa M, Musleh, Aseel A, Isa, Buthainah A, Herzallah, Hanan M, Khlaif, Rasha B, Aiash, Samiah M, Swaiti, Ghadah M, Abuzahra, Muna A, Haj-Ali, Maha M, Saifi, Nehaya A, Azem, Hebah K, Nasrallah, Hanadi A
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2396604/
https://www.ncbi.nlm.nih.gov/pubmed/18474107
http://dx.doi.org/10.1186/1746-4269-4-13

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2396604/
https://www.ncbi.nlm.nih.gov/pubmed/18474107
http://dx.doi.org/10.1186/1746-4269-4-13

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