Diet with LPP for renal patients increases daily energy expenditure and improves motor function in Parkinsonian patients with motor fluctuations

OBJECTIVE: To establish whether a diet based on the usage of low-protein products for renal patients (LPP) is associated with higher energy expenditure (EE) than a free low-protein diet (NO-LPP) by calculating 24 h EE by indirect calorimetry using an electronic armband monitor. DESIGN: Randomized, c...

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Detalles Bibliográficos
Autores principales: Barichella, Michela, Savardi, Chiara, Mauri, Andrea, Marczewska, Agnieszka, Vairo, Antonella, Baldo, Cinzia, Massarotto, Arianna, Cordara, Sara Elisabetta, Pezzoli, Gianni
Formato: Texto
Lenguaje:English
Publicado: Informa Healthcare 2007
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2413077/
https://www.ncbi.nlm.nih.gov/pubmed/18019394
http://dx.doi.org/10.1080/10284150701414046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2413077/
https://www.ncbi.nlm.nih.gov/pubmed/18019394
http://dx.doi.org/10.1080/10284150701414046

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